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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Koshu (grape) ： ウィキペディア英語版 Koshu (grape) Koshu (甲州 ''kōshū'') is a white wine grape variety that has been grown primarily in Yamanashi Prefecture of Japan. It was developed from grapes that were brought from the Caucasus through the Silk Road, at a period estimated to be around a thousand years ago.〔Koshu of Japan website, page of (“About Koshu” ).〕 It belongs to the same ''Vitis vinifera'' family as European grapes.〔(“KOSHU wine gets uncorked abroad” ). Felicity Hughes, The Japan Times, Jun 10, 2011〕 The name “Koshu” is a former name for Yamanashi. == Wine characteristics == The distinctive characteristics of Koshu are a pale, straw colour and a soft, fruity bouquet with overtones of citrus and peach. The taste is clean, delicate and fresh, considered a superb match for Japanese cuisine.〔Koshu of Japan website, page of (“Taste” )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Koshu (grape)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.